Guide to the
"economically most advantageous"
offer in contract catering

• Home
• Why such a guide
• La RCC en bref
• Testimonials
• Glossary
• Downloads

Print this page

• Home page
• Why such a guide?
• Contract Catering in brief
• Content of this guide
  • A. Stages prior to issuing an invitation to tender
    • 1. Drawing up the specifications
    • 2. Drafting the reply form
    • 3. Establishing the exclusion, selection and award criteria
    • 4. Establishing the system for awarding points to the offers
  • B. Selecting the economically most advantageous offer
• Testimonials
• Glossary
• Downloads
• Contact
• Privacy
• Credits

With the financial support of the EU
Grant Agreement
VS/2004/0655 SI2.39852